Cooking Salt Plate
Cooking salt Plates
Cooking plates are made from Himalayan Rock Salt in different sizes and shapes. The primary reason behind its use in the culinary items is it being free from any impurities. What is originally extracted in the shape of gigantic boulders is further carved and sculpted into various culinary items like plates and bowls.
Ideas for Serving different dishes
- Sushi
- authority
- Cold starters
- Fruits and vegetables
- cheese
- Cold dip
- stressful meat
- Tartari tuna
- Oysters
- boiled eggs
- ice cream and drink
- refrigerated candies
Idea to Serve them in Grill Style
- Sliced beef or veal
- Chicken, duck or other poultry
- Scallops, prawns, shrimps or oysters
- Fish fish
- Vegetables (broccoli, zucchini, asparagus)
- eggs
- apples, pears, pineapples, bananas and other fruits
Ideas to Curing them to flavors
Thin slices of tuna, salmon or other layers shrimp, shrimp, scallops or oysters
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Buy via WhatsappDescription
The salt blocks of the Himalayas being a natural product, the threshold of high temperatures and pressure can vary, as well as the physical properties and markers that give your salt plate a unique appearance. Brick and salt plates and plates from the Himalayas are an exciting display of hot and cold foods for your home, restaurant, fitness center or meals. All Himalayan salt products belong to the Himalayan premium gourmet foods and salt category.
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